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Rough Steps
Sautee onions, bell peppers and minced garlic in oil over campfire.
Add in thin strips of steak and shredded cheese.
Toast up the rolls and scoop in the contents.
Detailed Recipe
Ingredients
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
1 lb thinly sliced steak (ribeye or sirloin work well)
Salt and pepper (to taste)
1 1/2 cups shredded cheese (cheddar, provolone, or your favorite melting cheese)
2 tbsp butter
2 hoagie rolls, split
Instructions
Prepare the Veggies:
Slice the onion, bell pepper, and mince the garlic.
Cook the Vegetables:
Heat a bit of oil in a pan or wok over the campfire.
Add the sliced onions, bell peppers, and minced garlic. Stir occasionally, cooking for about 5-7 minutes until softened and slightly caramelized.
Cook the Steak:
Add the thinly sliced steak to the pan with the vegetables. Season with salt and pepper to taste.
Stir the steak around for about 3-5 minutes, until cooked to your preferred level of doneness.
Melt the Cheese:
Add the shredded cheese to the pan and stir until the cheese is fully melted, combining everything into a gooey, cheesy mixture.
Toast the Rolls:
In a separate pan, melt butter over the campfire.
Place the split hoagie rolls in the pan, cut side down, and toast them until golden and crispy, about 2-3 minutes.
Assemble the Sandwiches:
Once the rolls are toasted, spoon the cheesy steak and vegetable mixture onto the rolls and enjoy.