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Rough Steps
1. Prepare Instant or homemade biscuits at home
2. Prepare and freeze sausage gravy
3. Boil the gravy bag, warm the biiscuts and serve
Detailed Recipe
Ingredients
For Biscuits:
1 can refrigerated biscuit dough (like Pillsbury)
For Gravy:
1/2 lb breakfast sausage
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
Salt and pepper to taste
Instructions
Biscuits:
Heat a skillet over medium heat and add the biscuit dough (either place biscuits whole or cut them in halves for smaller portions).
Cook according to the package directions, flipping halfway through, until golden brown and cooked through.
Gravy:
In another skillet, cook the sausage over medium heat until browned and crumbled.
Stir in the flour and cook for 1-2 minutes.
Gradually add milk and heavy cream, stirring constantly, until the gravy thickens (5-7 minutes).
Season with salt and pepper to taste.
Serve:
Split the biscuits and pour the gravy over the top.